Butterscotch Shortbread Cookies

Shortbread cookies are an exquisite factor all on their very own, however once you tuck some butterscotch chips and toffee bits into them it actually ups the ante. These Butterscotch Shortbread Cookies nonetheless have that very same buttery chunk you recognize and love, however each chunk additionally has a little bit of caramelly butterscotch as effectively. Thanks to 2 sorts of butterscotch, there’s loads of texture, so these cookies soften in your mouth however have a little bit of crunch too. You begin by making the dough with the same old shortbread substances – butter, flour, sugar, and the like. However these even have two different parts to assist them out, toffee bits and butterscotch chips. They get stirred into the dough… … earlier than you roll it up, chill it, and slice it… … and place them on a tray to bake. As they bake the butterscotch chips soften into specks of soppy caramel taste whereas the toffee bits retain a little bit of crunch. The cookie that surrounds them is buttery and has that signature shortbread chunk that melts in your mouth with just a little little bit of crumble. So scrumptious! INGREDIENTS Continued on subsequent web page 1 3/4 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup butterscotch chips, finely chopped 1/2 cup toffee bits PREPARATION Continued on subsequent web page When able to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Put aside. In a medium bowl, combine collectively the flour, cornstarch, and salt. Put aside. In a separate, bigger bowl, cream collectively the butter and powdered sugar with an electrical mixer. Add vanilla and blend till mixed. Step by step add dry substances to butter combination, stirring to mix. Add butterscotch chips and toffee bits and stir. Lay a sheet of plastic wrap onto a countertop or work floor. Place dough on high of plastic wrap and kind right into a log about 2.5 inches in diameter. Wrap and chill till agency, 1 to 2 hours. Unwrap dough and reduce into 1/4-inch slices. Prepare slices 2 inches aside on ready baking sheet and bake till frivolously browned on edges, 10-12 minutes. Let cool on sheet 2 minutes earlier than eradicating to a wire rack to complete cooling. Get pleasure from!

Butterscotch Shortbread Cookies

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