In a big bowl, stir collectively flour, sugar, baking soda and salt. In one other bowl, mix the eggs, bananas, oil, buttermilk and vanilla; add to flour combination, stirring simply till mixed. Fold in nuts.
Pour right into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or till a toothpick comes out clear. Cool on wire rack. Yield: 1 loaf (16 slices).
Dietary Info
1 slice: 255 energy, 12g fats (1g saturated fats), 27mg ldl cholesterol, 166mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein.
