Substances
1 pound lean floor beef
1 medium onion, diced
2 teaspoons olive oil
2 teaspoons minced garlic
Salt and pepper to style
2 teaspoons Italian seasoning
12 ounces egg noodles, cooked as directed
1 can (16 ounces) tomato sauce
2 cups grated cheese, cheddar is what I take advantage of
Contemporary parsley as a garnish
Directions
Cook dinner pasta in line with instructions, rinse and drain
Brown floor beef with onion and garlic in olive oil.
Sprinkle with Italian seasoning
Combine the tomato sauce and salt and pepper to style
Mix the pasta with the meat combination and blend properly
Place in a buttered gratin dish
Preheat the oven to 400*
Sprinkle the 2 cups of grated cheese on high
Bake for quarter-hour or till cheese is totally melted
Sprinkle with chopped recent parsley when finished
Get pleasure from!
Diet Info:
SERVING: 1
Quantity per serving: CALORIES: 80 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g
