Elements:
1 pound floor beef
1 tablespoon olive oil
1 giant chopped onion (white or yellow onion)
1 chopped inexperienced pepper
2 minced garlic cloves
1 teaspoon of salt
½ teaspoon of pepper
1 ½ teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon chopped parsley
1 tablespoon Worcestershire sauce
2 cans (14.5 oz) undrained diced tomatoes
1 pound elbow macaroni
Directions:
Convey a pot of water to a boil and put together the macaroni as directed on the label…watch your timer, do not overcook, often 7 minutes, drain. Within the meantime……..
Warmth a big skillet over medium warmth, add the olive oil and floor beef, break it up into small items whereas it cooks, 2-3 minutes (some items ought to nonetheless be pink.) drain off the fats.
Add the chopped onions, inexperienced pepper and garlic to the meat, stirring each couple of minutes. Cook dinner 5-6 minutes, or till the greens are tender.
Add oregano, basil, parsley, salt and Worcestershire sauce. Sauté for 2-3 minutes.
Add the tomatoes with the juice. Cut back the warmth, cowl and simmer for 10 minutes.
Add the cooked and drained pasta and blend gently.
Cowl and simmer 2-3 minutes extra.
Pour into heat bowls and revel in.
Preparation ideas you possibly can embody in your weblog submit:
You’ll be able to substitute floor beef for floor turkey if desired.
You should use a primary Italian seasoning mix rather than the dried oregano, basil, and parsley.
The Worcestershire sauce provides an actual good smoky depth within the background. You’ll be able to add roughly relying in your style.
This recipe heats up nicely! You can too freeze it!
