Bavarian Sauerkraut

Bavarian sauerkraut is a traditional German recipe that incorporates fermented cabbage with savory flavorings for a tasty and tasty side. Right here’s a typical dish for Bavarian sauerkraut:



  • 1 container (concerning 32 ounces) sauerkraut, drained pipes and washed
  • 1 tbsp grease
  • 1 onion, carefully sliced
  • 2 cloves garlic, diced
  • 1 apple, peeled off, cored, and diced
  • 1/2 mug completely dry gewurztraminer
  • 1 bay fallen leave
  • 5 juniper berries (optional)
  • 1 tsp caraway seeds
  • 1 tsp sugar
  • Salt and pepper, to taste
  • 1 mug hen or veggie brew
  • 2 tbsps saltless butter (optional, for included splendor)


Action 1: Prepare Sauerkraut:

  1. Drain pipes the sauerkraut and wash it under cool water. Eject excess fluid.

Action 2: Sauté Aromatics:

  1. In a huge, heavy-bottomed pot or Dutch stove, warm the grease over tool warm. Include the sliced onion and chef up until softened, concerning 3-5 mins.
  2. Include minced garlic and diced apple to the pot. Sauté for an added 2-3 mins up until the apple starts to soften.

Action 3: Include Sauerkraut:

  1. Include the rinsed sauerkraut to the pot and mix to incorporate with the onions and apples.

Action 4: Flavoring:

  1. Gather the completely dry gewurztraminer and include the bay fallen leave, juniper berries (if making use of), caraway seeds, sugar, salt, and pepper. Mix well to disperse the flavorings.

Tip 5: Simmer:

  1. Gather the hen or veggie brew, guaranteeing the sauerkraut is primarily immersed. Bring the blend to a simmer.
  2. Lower the warm to reduced, cover the pot, and allow it simmer for a minimum of 30-40 mins. Mix sometimes.

Action 6: Do With Butter (Optional):

  1. If wanted, mix in saltless butter at the end for included splendor. Readjust salt and pepper to preference.

Action 7: Offer:

  1. Get rid of the bay fallen leave and juniper berries prior to offering. Offer the Bavarian sauerkraut warm as a side recipe to enhance different German recipes.


  • For a much deeper taste, you can utilize bacon fat as opposed to grease.
  • Try out the degree of sweet taste by readjusting the quantity of sugar to your preference.
  • Juniper berries include an unique taste, yet they are optional and can be left out otherwise readily available.
  • This sauerkraut recipe sets well with sausages, pork chops, or any kind of typical Bavarian dish.

Take pleasure in the abundant, zesty tastes of Bavarian sauerkraut as a fascinating side recipe that brings a preference of Germany to your table!

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