Baked Garlic Parmesan Potato Wedges Recipe – Irresistibly Crispy and Flavorful!

Indulge your style buds with our mouthwatering Baked Garlic Parmesan Potato Wedges recipe! These golden-brown wedges should not solely irresistibly crispy but additionally bursting with the savory goodness of garlic and parmesan. Excellent for satisfying your cravings or impressing visitors, this easy-to-follow recipe ensures a hassle-free cooking expertise. Get able to elevate your potato recreation with this pleasant mixture of flavors. Let’s dive into the steps and create a culinary masterpiece that can have everybody coming again for extra!


  • 4 giant russet potatoes, washed and reduce into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to style
  • Recent parsley, chopped (for garnish)


  1. Preheat Oven:
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for straightforward cleanup.
  2. Put together Potatoes:
    Wash and scrub the potatoes completely. Minimize them into wedges, leaving the pores and skin on for added texture and vitamins.
  3. Seasoning Combine:
    In a big bowl, mix olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss the potato wedges within the seasoning combine till evenly coated.
  4. Organize on Baking Sheet:
    Organize the seasoned potato wedges in a single layer on the ready baking sheet. Guarantee they’ve some area between them for even crisping.
  5. Bake to Perfection:
    Bake within the preheated oven for 30-35 minutes or till the wedges are golden brown and crispy. Flip them midway by means of the baking time to make sure uniform cooking.
  6. Add Parmesan Cheese:
    Sprinkle the grated Parmesan cheese over the recent potato wedges instantly after taking them out of the oven. The residual warmth will soften the cheese, making a deliciously tacky crust.
  7. Garnish and Serve:
    Garnish with recent chopped parsley for a burst of colour and added freshness. Serve these Baked Garlic Parmesan Potato Wedges sizzling as a pleasant appetizer or a facet dish.

Benefit from the excellent mix of textures and flavors in each chunk – crispy on the surface, tender on the within, and loaded with the savory goodness of garlic and Parmesan. This recipe is not only a deal with to your style buds; it is a crowd-pleaser that can have everybody asking for seconds! Elevate your potato recreation with these delectable wedges that make for an unforgettable culinary expertise.

continued on next page


Related Articles

Check Also
Back to top button