Baked Crab Legs in Butter Sauce

King Crab Legs With Garlic Butter is a scrumptious mouth-watering seafood recipe made with easy elements. This recipe of baked garlic butter crab legs is simple and fast to organize. The crab legs with garlic butter may be steamed, baked, or grilled. An ideal satisfying seafood appetizer or most important course dish may be ready inside minutes.

My household’s favourite dish we largely put together throughout crabs season. These baked crab legs in butter sauce present very tender and juicy meat.

These scrumptious crab legs are very a lot in demand at eating places. You’ll be able to shortly put together butter garlic crab legs at dwelling.


If seafood is your favourite, do that crabs legs recipe at dwelling. These crab legs with garlic butter are ready with a number of easy elements. And likewise very simple to prepare dinner.


  • 1 lb (453.59g) king crab legs
  • 4 tablespoons (56g) unsalted butter , melted
  • 3 cloves garlic , minced (about 1 tablespoon garlic)
  • 1-2 teaspoons (4g-8g) Creole seasoning
  • ½ tablespoon (7.5ml) lemon juice
  • 1 tablespoon (3g) chopped chives or parsley
  • lemon wedges to serve

How To Make Baked Crab Legs in Butter Sauce

Preheat oven to 375 F levels.When able to prepare dinner, minimize the crab legs into half so the flesh of the crab is seen. Skip the knife and use kitchen shears or scissors to take action. You’ll thank me later.Place crab legs in an oven-safe pan or on a baking sheet.Add butter, garlic, Creole seasoning in a small bowl. Microwave for a few minute.

Take away and add lemon juice. Combine properly.Brush crab with butter combination all around the crab legs – reserve any extra for serving.Place the crab legs in the preheated oven for about 5 minutes, or till the crab legs are heated by way of. Sprinkle with parsley or chives.Serve instantly with the remaining sauce and/or lemon wedges for squeezing over meat.

continued on next page


Related Articles

Back to top button