AMISH COUNTRY CASSEROLE

Scrumptious, creamy Amish Nation Casserole is a cost-effective recipe sufficient for 8 – 10 servings. Make-ahead and freezer pleasant recipe !

Substances

• 500 g Pasta, your alternative ( 16 oz )
• 1 TB Olive Oil extra-virgin
• 1 Onion, chopped
• 2 t Garlic, crushed
• 750 grams Lean Floor Beef, ( 1 1/2 kilos )
• 600 grams canned Tomato Soup, condensed  ( 22.6 oz )
• 600 grams canned Mushroom Soup, condensed  (22.6 oz )
• 1 cup Milk, ( 250 ml / 8.45 fl oz )
• Salt and Black Pepper, to style
• 1/2 t Paprika
• 1/2 t Dried Parsley

Directions

1. Pre-heat the oven to 180 deg C (350 deg F) – spray a big oven dish with cooking spray.
2. Cook dinner the Pasta, in a big pot, as per the directions on the packet.
3. In the meantime, saute the Onion and Garlic within the Olive Oil till tender – add the Floor Beef and prepare dinner till carried out.
4. As quickly because the Pasta is finished – drain and return to the pot.
5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir by way of – season to style with Salt and Pepper.
6. Switch to the ready oven dish – sprinkle with Paprika and Parsley – bake 25 – half-hour.