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Air-Fryer Egg Rolls

  1. Warmth oil in a medium skillet over medium-high warmth. Add pork and garlic; prepare dinner till effectively browned, about 3 minutes, stirring sometimes. Add cabbage and scallions; prepare dinner, stirring sometimes, till the cabbage is beginning to wilt, about 3 minutes. Stir in lime juice and soy sauce. Take away from warmth.

  2. Lay out 3 egg roll wrappers with 1 level away from you; brush 1 facet fully with egg. Place 3-4 tablespoons of the filling within the middle of every wrapper. Roll the purpose closest to you over the filling; then carry the facet factors into the center. Proceed rolling away from you to kind a good seal across the filling. Repeat the method with the remaining wraps and filling.

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  3. Place the egg rolls within the basket of an air fryer and coat with cooking spray. Cook dinner at 390°F till golden brown, about 10 minutes, turning midway by.

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