Substances:
1 pound (500g) lean floor beef
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
pinch to ½ teaspoon cayenne powder
salt and pepper to style
1½ cups (355ml) milk
1½ cups (355ml) beef broth
2 cups (260g) elbow macaroni, raw
1 (8oz) (227g) can tomato sauce
2 cups (225g) shredded cheddar cheese
Directions:
Warmth a big skillet over medium warmth.
Brown the bottom beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.
If utilizing a floor beef with the next fats content material add within the seasonings after draining the grease.
Stir within the milk, broth, macaroni and tomato sauce.
Convey to a boil, cowl and cut back warmth to a simmer.
Cook dinner for 10-12 minutes or till pasta is tender.
Stir sometimes to stop sticking.
Stir in cheddar cheese till melted.
