Elements
3 kilos small golden potatoes, sliced
⅓ cup butter, unsalted and melted
½ to 1 tablespoon freshly squeezed lemon juice
⅔ cup rooster broth, low sodium
¾ teaspoon rosemary
1 teaspoon of oregano
3 tablespoons garlic, freshly minced
¾ to 1 cup parmesan cheese, freshly grated
Salt and pepper to style
Directions
Preheat oven to 375*
Spray a 9×13 baking dish with nonstick spray
Pour and unfold the melted butter within the backside of the baking dish
Unfold the sliced potatoes within the baking dish
Add rooster broth, oregano, rosemary, salt and pepper and minced garlic to a bowl
Stir nicely to mix
Pour half of the rooster broth over the potatoes and blend
Pour the remaining rooster broth over the potatoes and blend once more
Cowl with foil and place on the middle rack of the oven
Bake for 40 minutes and take away the pan from the oven
Take away the aluminum foil and canopy the potatoes with the grated parmesan
Return to the oven and bake for an additional half-hour.
Get pleasure from!
Diet Info:
SERVING: 1
Quantity per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 120mg | CARBOHYDRATES: 140g | FIBER: 4g | SUGAR: 18g | PROTEIN: 12g
