I’ve tried oodles of Southern cake recipes through the years and nothing beats this pound cake for my part. The straightforward taste of a basic pound cake is tough to beat. A mix of butter, cream cheese, and superfine sugar offers this cake a beautiful texture.
Components
- 2 cups self-rising flour
- 2 eggs
- 2 cups sugar
- 2 teaspoons baking soda
- 2 cups crushed pineapple (drained)
- Icing
- 1 cup sugar
- 1 stick margarine (I used butter)
- 1 small can Pet milk (5 oz) (evaporated milk)
- 1 cup coconut
- 1 teaspoon vanilla
- 1 cup chopped pecans
How To Make Yum Yum Cake – Old Southern Recipe
Combine all substances and pour right into a greased 9×13″ pan.
Bake for 25 minutes or till it exams executed in a 350 diploma oven.
Ice whereas nonetheless heat.
Icing
Boil sugar, margarine and milk for 2 minutes (stir always).
Take away from warmth. Add coconut, vanilla and pecans.
Pour over cake whereas nonetheless heat.
