![](https://enscot.com/wp-content/uploads/2024/01/418531362_773304314836877_996233746768859140_n.jpg)
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Elements
- 5Boneless skinless hen breast cutlets
- 12oz.Spaghetti noodles
- ½C.Flour
- 1tsp.Salt
- ¼tsp.Pepper
- 1tsp.Garlic powder
- 2tsp.Italian seasoning
- 2Tbsp.Oil
For the sauce:
- 4Tbsp.Butter
- 1Onion Chopped
- 4tsp.Minced garlic
- 2 Small tomatoes diced
- 1Tbsp.Flour
- 1C.Heavy whipping cream
- ½C.Parmesan cheese grated
- 1tsp.Italian seasoning
- ½tsp.Salt
- ¼tsp.Pink pepper flakes
How To Make Italian Chicken Pasta
- Cook dinner the spaghetti to your liking, drain and put aside.
- In a Ziploc bag, mix ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and a couple of tsp Italian seasoning. Shake to mix.
- Add the hen to the Ziploc again and shake to coat properly.
- Warmth the oil in a big skillet over medium excessive warmth on the range and add the hen. Saute till browned on all sides and cooked by. Take away and put aside.
- To the skillet, add the butter and cut back the warmth to medium.
- Combine within the onions and saute till softened.
- Add within the tomatoes and garlic and saute for 30 seconds.
- Sprinkle within the flour and stir to mix.
- Stir within the pink pepper flakes and Italian seasoning.
- Whisk within the heavy whipping cream and parmesan cheese. Saute till the sauce thickens.
- Stir the cooked spaghetti into the sauce and add the hen again into the skillet earlier than serving.
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